Mohd Yakin, H. S., Tung Moi, C., Totu, A., Sintang, S., Ooi Beng Houi, Y., Lukin, S. A. and George@Mohd. Rosli, R. (2020) “Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan-Dusun di Sabah”, Borneo International Journal eISSN 2636-9826, 2(4), pp. 37-46. Available at: https://majmuah.com/journal/index.php/bij/article/view/49 (Accessed: 26April2024).