Aziz, A. (2023) “Management and Distribution Food Bank Institutions in Malaysian Institutions of Higher Education: Basis of Subsistence Requirements: Pengurusan dan Agihan Institusi Bank Makanan di Institusi Pengajian Tinggi Malaysia: Asas Memenuhi Tuntutan Nafkah”, Borneo International Journal eISSN 2636-9826, 6(1), pp. 73–79. Available at: https://majmuah.com/journal/index.php/bij/article/view/340 (Accessed: 6 November 2026).